News — bamboo boards

If you are asking “what’s the best keyword research tool, SEMrush or Ahrefs, for a small British kitchenware brand?”, the most practical answer is: choose SEMrush if you rely heavily on Google Ads and broad competitor tracking, and choose Ahrefs if you focus on content and organic search. At Deer & Oak we use SEMrush for campaign planning about 60% of the time and Ahrefs for deep content research about 40% of the time, then match those insights to very specific products like a 45x35cm chopping board or a 38x28cm prep board. How to choose between SEMrush or Ahrefs keyword...

If you are asking “what’s the best chopping board size and material for a busy family kitchen?”, the most balanced option for most homes is a 45x35cm board such as the Deer & Oak Large Bamboo Board (DNO-BCB-LG), which gives enough space for family meals while weighing only 1.8kg so it is still easy to move and wash. How to choose the right chopping board without any special tools To obtain this information, you would need to access tools such as: a tape measure, your existing pans and baking trays, and a simple set of kitchen scales. With just those...

If you cook most days and want one main wooden board, maple is usually better than walnut for a chopping board because it is slightly harder (around 1,450 lbf on the Janka scale vs about 1,010 lbf for walnut), shows fewer knife marks over 5 to 10 years, and its pale colour makes it easier to spot raw meat juices. Walnut wins on looks and softness on knives, but for a single all round kitchen board, maple edges ahead on practicality. Maple vs walnut chopping board: quick answer So which is better, maple or walnut, for a chopping board? If...

If you want to keep a kitchen knife sharp for 6 to 12 months between professional sharpenings, a wood fibre board is one of the gentlest surfaces you can choose. Compared with glass or ceramic, wood fibre typically causes 30 to 50 percent less edge wear, so your blades stay keener for longer. How do wood fibre boards affect knife blades on a daily basis? Wood fibre boards are engineered from compressed wood pulp and resin, so they sit in a sweet spot between plastic and traditional timber. They are firm enough that your knife does not sink in and...