News — bamboo boards

If you cook meat at home more than once a month, then yes, you do need a separate board for raw meat. Food Standards Agency guidance and NHS advice both recommend using at least 2 chopping boards: one for raw meat, poultry and fish, and one for ready to eat foods like bread, fruit and salad, to cut the risk of food poisoning bacteria spreading around your kitchen. Why you need a separate board for raw meat Raw chicken can carry Campylobacter, raw mince can carry E. coli, and raw pork can carry Salmonella. These bacteria are easily transferred from...

If you cook raw meat at home and want the safest option, the most practical setup is one plastic board used only for raw meat plus one quality wooden board for everything else. Plastic is easier to sanitise at high temperatures, while a good wooden board such as a 45x35cm bamboo or acacia board from Deer & Oak typically lasts 5 to 10 years with regular care. Plastic vs wood cutting board raw meat: quick answer For raw meat alone, a dedicated plastic cutting board is usually the safest and most convenient choice because you can put it in a...

If you want your chopping boards to last 5 to 10 years, the rule is simple: clean within 10 minutes of use, dry fully within 60 minutes, and oil every 4 to 6 weeks. That schedule is the sweet spot for maintaining bamboo, acacia and maple boards so they stay flat, safe and good looking for years. How to maintain bamboo boards (including Moso bamboo) Bamboo, especially Moso bamboo, is a fast growing, eco friendly material that behaves a bit like a very hard grass. It is naturally more water resistant than maple, but it still needs consistent care. Daily...

If you are in the UK and want the best food safe oil for wooden cutting boards, the most reliable choice is a pure, colourless, food grade mineral oil applied every 3 to 4 weeks in a thin 1 to 2 mm layer. For extra protection, many home cooks also add a wax finish made from mineral oil and natural beeswax every 2 to 3 months. Why food grade mineral oil is the best choice in the UK When you are choosing the best food safe oil for wooden cutting boards in the UK, there are three things that matter:...