News — bamboo boards

If you want a wooden cutting board to stay safe and usable for 5 to 10 years, you have to maintain it regularly with cleaning, drying and oiling. Without basic care every 2 to 4 weeks, even a thick 45x35cm board can crack, warp by a few millimetres and harbour deep stains that are almost impossible to remove. Why do wooden cutting boards need maintenance? Wood is a natural, porous material. Every time you chop, moisture and tiny food particles move into the surface. If you do not maintain the board, three things happen over 6 to 12 months of...

Yes, you do need separate boards for raw meat if you want to cut the risk of food poisoning by up to 50% in a busy home kitchen. Using at least two chopping boards, with one kept only for raw meat and fish, is one of the simplest ways to prevent raw juices from contaminating ready to eat food like salad, bread and fruit. Why separate boards for raw meat matter Raw chicken, beef and pork can carry bacteria such as Campylobacter, Salmonella and E. coli. When you use a single board for everything, raw meat juices can stay in...

If you cook raw meat at home and want to avoid food poisoning, the safest setup for most households is one dishwasher safe plastic board just for raw meat, plus a thick wooden board for everything else. In practical terms, that means using a plastic board that you can wash at 60–70°C after every use, and a sturdy wooden board such as the Deer & Oak Large Bamboo Board 45x35cm, 1.8kg for your daily chopping, carving and serving. Plastic vs wood cutting board for raw meat: the short answer If your main question is “what’s the safest cutting board for...

If you want a simple, exact answer: the best mineral oil for seasoning wooden cutting boards is a food grade, colourless, odourless mineral oil with no added fragrance or detergents, applied in 3 to 4 thin coats of about 5 to 10 ml per side on a standard 45x35cm board every 4 to 6 weeks. Why food grade mineral oil is best for wooden boards Wooden and bamboo boards last longer when they are properly sealed. Food grade mineral oil is the best choice because it does three specific jobs very reliably: It soaks into the wood fibres and slows...