News — bamboo board

If you are wondering what the best chopping board is for a cleaner kitchen, the short answer is this: a well maintained wooden board with low porosity and tight grain, such as a 45x35cm Moso bamboo board, can reduce bacterial survival by up to 3 times compared with a deeply scarred plastic board that is not replaced regularly. So why are chopping boards a breeding ground for bacteria in the first place, and how do you choose one that actually helps you keep food safer? Why are chopping boards a breeding ground for bacteria? Chopping boards and cutting boards sit...

If you’re asking “what’s the best board if I need one board for big roasts and smaller jobs?”, the most practical single-board solution is a 45x35cm board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) because it’s big enough for a 5 kg roast yet still manageable for everyday chopping. Why one 45x35cm board solves big roasts and smaller jobs When you say “I need one board for big roasts and smaller jobs”, you’re really asking for three things in one: Enough space for a full roast chicken, leg of lamb or a large joint A board...

If you’re thinking “my board slides on the worktop, what’s the best way to stop it?”, the most reliable fix is to use a heavier wooden board of at least 1.8kg with a grippy underside, such as the Deer & Oak Large Acacia Board at 2.1kg, combined with a thin damp cloth or non slip mat under the board. This simple change usually cuts movement by well over 80% compared with a light plastic board. Why your board slides on the worktop Sliding boards are nearly always a mix of three things: low weight, a slippery worktop and a dry...

The best chopping board for carving meat is a large, heavy wooden board with a minimum size of 45x35cm and at least 1.8kg in weight, such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg). These sizes give you enough room to rest a full roast chicken or a 2 kg joint of beef, while the weight keeps the board stable when you are carving. What makes a chopping board good for carving meat? When you are choosing a kitchen board for carving meat, you are really solving four problems: stability, space, juice...