News — bamboo board

If you want to preserve your knife edges in the UK, the best wooden chopping board choice from Deer & Oak is the Large Acacia Board (45x35cm, 2.1kg, acacia wood), because its medium hardness and slight surface give less wear on blades over 5 to 10 years of regular home use compared with glass or ceramic boards. Why wooden chopping boards protect knife edges better Knife edges last longer when they meet a surface that is firm but slightly forgiving. That is exactly what a good wooden chopping board does. Hard surfaces like glass, marble and ceramic blunt a sharp...

If you want the most durable eco-friendly cutting board for daily home cooking, a thick bamboo board sized around 45x35cm and weighing about 1.8 to 1.9kg is the sweet spot. In practical terms, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Carbonised Bamboo Board (45x35cm, 1.9kg) are the most durable eco-friendly options for most kitchens, typically lasting 5 to 10 years with simple oiling and hand washing. What makes a cutting board both durable and eco-friendly? Durability and sustainability do not always go hand in hand. Some plastic boards last a while but are made from fossil fuels...

If you have a small UK kitchen, the most practical bamboo chopping board size is around 38x28cm. It gives you enough room to chop vegetables, slice bread and prep dinners without swallowing your limited worktop. At Deer & Oak, our Medium Bamboo Board (38x28cm, 1.2kg, Moso bamboo) is the size we usually recommend first for compact kitchens, with the larger 45x35cm board as a second board if you often cook bigger meals. Why 38x28cm is the sweet spot for a small UK kitchen Most small UK kitchens have between 30 and 50cm of clear worktop next to the hob or...

If you cook at home at least 3 times a week and want a board that protects your knives and can last 5 to 10 years with simple care, a wooden cutting board is usually a better choice than a plastic one. For most home cooks, a 45x35cm wooden board gives more stable prep space, fewer deep scars and a more pleasant feel under the knife than a similarly sized plastic board. Why choose wooden over plastic cutting board for everyday cooking When people ask “what’s the best cutting board for daily home cooking”, our answer at Deer & Oak...