News — bamboo board

If you care most about knife sharpness, beech is kinder to your blades than paulownia, but a well made medium hardwood like bamboo or acacia will usually keep everyday kitchen knives sharper for 20 to 30 percent longer than either, while still lasting 5 to 10 years with basic care. Paulownia vs beech: which chopping board is kinder to knives? When you ask about paulownia vs beech chopping board for knife sharpness, you are really asking how hard the surface is and how much it grips the edge. Paulownia is very light and soft. Beech is a medium hardwood that...

If you want the most eco-friendly option for everyday cooking, a well cared for wood chopping board will usually beat plastic over a 5 to 10 year lifespan, especially when it comes from fast growing, sustainably sourced wood like Moso bamboo or acacia. Wood vs plastic chopping boards: which is actually more eco-friendly? When you compare wood vs plastic chopping boards on sustainability, you need to look at three stages: how they are made, how long they last and what happens at the end of their life. Production: Plastic boards are made from fossil fuels and can take hundreds of...

If you follow standard kitchen colour coding, the correct colour chopping board for raw meat is red. A dedicated red cutting board for raw meat helps prevent cross contamination with ready to eat food and should be kept separate from boards used for vegetables, cooked food and bread. Why a specific colour chopping board for raw meat matters Colour coding is not just for professional kitchens. Using a clearly identified board for raw meat in your home kitchen cuts the risk of food poisoning from bacteria such as Campylobacter and Salmonella. When you always prepare raw meat on the same...

If you buy a good quality wooden chopping board and care for it properly, it will usually last between 5 and 10 years, and often much longer. A well looked after board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) can easily see daily use for a decade before it needs replacing. How long will a wooden chopping board last in real kitchens? In everyday home use, most solid wooden chopping boards last: 3 to 5 years with light care and occasional oiling 5 to 10 years with regular oiling and hand washing only 10+ years if you...