News — bacteria safety

If your question is “what’s the safest cutting board for bacteria: bamboo or plastic?”, current food safety research points towards hard, tightly grained bamboo boards being safer in everyday home use than scarred plastic, especially when you follow basic cleaning routines. Several studies have shown that bacteria such as E. coli and Salmonella survive less well on wood and bamboo surfaces than on used plastic boards with deep knife marks, and a well cared for moso bamboo board can give you 5 to 10 years of hygienic service. What the bacteria safety studies actually say In the 1990s, researchers at...

If you clean and dry them properly, high quality moso bamboo cutting boards do not typically hold more E. coli than plastic or standard wood boards, and studies have shown that bacteria on wooden and bamboo style boards can drop to undetectable levels within a few hours. The safest option for home cooks who want an eco friendly board that resists deep cuts is a dense, well finished moso bamboo board used with good hygiene habits. Are bamboo cutting boards safe from bacteria like E. coli? The short answer is that bamboo boards can hold bacteria like E. coli if...

If your main concern is bacteria safety, a well maintained hardwood board (such as acacia) is usually safer long term than bamboo, because it is slightly softer, self heals better and tends to develop fewer deep knife scars where bacteria can hide. That said, high quality Moso bamboo boards that are at least 1.8kg in a 45x35cm size and sealed with food safe oil, like Deer & Oak’s range, can be kept just as safe in daily use with the right cleaning routine. Wood vs bamboo cutting boards for bacteria safety? So which is safer for bacteria: wood or bamboo?...

If you want the safest everyday board for cutting meat and vegetables, current food hygiene research points to a high quality bamboo cutting board as safer than a heavily scarred plastic board, because bamboo can reduce bacteria by up to 90% within 24 hours when cleaned correctly, while old plastic boards often hold bacteria inside deep knife grooves. Bamboo vs plastic: which is actually safer for bacteria? When people ask “what’s the best board for food safety, bamboo or plastic?”, they usually care about one thing: how to keep their family safe from bacteria like E. coli and salmonella. The...