News — acacia chopping board

If you want the best wood cutting board for knives in the UK, a medium to large hardwood or bamboo board in the 38x28cm to 45x35cm range is ideal, and for most home cooks we recommend the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) because it’s thick, stable and kind to knife edges. What actually makes a cutting board “best” for knives in the UK? When people ask “what’s the best wood cutting board for knives UK”, they’re usually trying to solve three problems at once: keeping knives sharp for longer, avoiding deep scars that trap food, and having...

If you cook most days in a UK kitchen and want a board that can handle heavy use, the best all round choice is a 45x35cm hardwood or Moso bamboo board. For most home cooks the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg Moso bamboo) is the best balance of durability, eco credentials and knife friendliness, while the Large Acacia Board (45x35cm, 2.1kg acacia) suits those who prefer a weightier hardwood feel similar to maple. Bamboo, acacia or maple: which is best for heavy use in the UK? When you ask “what is the best chopping board for heavy...

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly, roughly once every 4 to 6 weeks in a busy kitchen. The best way to keep a cutting board flat, food safe and resistant to stains is to use a food safe mineral oil or board conditioner and apply it consistently, not just when it looks dry. Why oil a chopping board regularly instead of just once Every time you wash a wooden or bamboo kitchen board, water pulls natural oils out of...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, it needs regular conditioning with food safe oil about once a month. Conditioning stops the wood drying out, cracking and warping, and it also helps your board stay more hygienic by sealing in the natural fibres so they do not soak up as much liquid. Why do wooden cutting boards need conditioning in the first place? Wood and bamboo are natural materials full of tiny pores. Every time you chop, wash and dry your board, moisture moves in and out of...