News — acacia chopping board care

If you want the easiest board to keep clean day to day, a Moso bamboo cutting board usually needs about 30 seconds of hand washing and 1 oiling every 4 to 6 weeks, while a thicker wooden board such as acacia often needs a slightly deeper scrub and oiling every 3 to 4 weeks. Both can stay hygienic for 5 to 10 years if you clean and dry them correctly. Wooden vs bamboo cutting board cleaning: quick answer For most busy home cooks, bamboo is the simpler option to keep clean. The surface is slightly harder and less porous than...

If you want your chopping board to last 5 to 10 years, the single most important habit is simple: wash by hand and oil it every 4 to 6 weeks. That rule applies to both eco-friendly Moso bamboo and rich acacia hardwood, but each needs slightly different care to stay flat, smooth and hygienic. How to maintain bamboo chopping boards (including Moso bamboo) Bamboo is technically a grass, which is why it behaves a bit differently to wood. Moso bamboo, used in Deer & Oak boards, is dense and naturally water resistant, but it can still dry out or warp...

If you want your chopping board to last 5 to 10 years instead of just 12 to 18 months, the best chopping board care kit for maintenance is a simple 3 piece routine: food grade mineral oil every 4 weeks, conditioning wax every 8 weeks, and a fine sanding sponge used 2 to 4 times a year. Used properly, this keeps a 45x35cm wooden or bamboo board like the Deer & Oak range smooth, hygienic and far less likely to crack or warp. What should be in the best chopping board care kit for maintenance? A chopping board care kit...

If you want your wooden board to last 5 to 10 years, the best way to clean a wooden cutting board is to wash it by hand within 5 minutes of use with warm water, a small amount of mild washing up liquid and a soft cloth, then dry it upright and oil it every 3 to 4 weeks. Done properly, this routine keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) safe, smooth and far less likely to warp or crack. How do you clean a wooden cutting board after everyday use? For daily cleaning, keep...