News — acacia boards

If you cook raw chicken at home and want the safest option, OXO style plastic boards are usually better than John Boos style wooden butcher blocks because they can go straight into a 60–75°C dishwasher cycle. For most home cooks though, a separate, easy to clean wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) used only for raw meat, cleaned with hot soapy water and dried upright, is a very safe and more knife friendly alternative. John Boos vs OXO cutting boards for raw chicken: the short answer When you compare John Boos and OXO...

If you want the best protection for a wooden or bamboo chopping board, a blend of food grade mineral oil and beeswax gives longer lasting results than using mineral oil alone, with typical re-oiling every 4 to 6 weeks instead of every 2 to 3 weeks in a busy kitchen. For most home cooks, the sweet spot is to oil with mineral oil first, then seal with beeswax so your board stays hydrated, water resistant and smooth for 5 to 10 years. Mineral oil vs beeswax for chopping boards: quick answer Mineral oil and beeswax do different jobs on a...

If you want your chopping boards to last 5 to 10 years, the simplest rule is this: wash by hand in warm soapy water, dry upright within 30 minutes, and oil your bamboo or acacia board every 3 to 4 weeks. That routine works for both eco-friendly moso bamboo and dense acacia hardwood, with just a few small differences that matter in daily use. How to maintain moso bamboo boards Moso bamboo is a fast growing, eco-friendly grass that behaves a lot like hardwood. It is slightly less porous than many woods, which means it can stay flatter if you...

If you cook most days and use a sharp chef’s knife, a typical bamboo board can shorten the time between sharpenings by around 20 to 30 percent compared with a softer hardwood like acacia. The main reason bamboo cutting boards dull knives is that bamboo is naturally harder and more fibrous than many woods, so the blade meets more resistance with every cut. Why do bamboo cutting boards dull knives faster than some woods? Bamboo is technically a grass, not a tree. It grows quickly and is very eco friendly, but its structure is quite different from oak or acacia....