News — acacia boards

If there’s one debate that never seems to die in the kitchen, it’s this: wood vs plastic cutting boards: which is safer for bacteria[1][5][6]? You’ll hear all sorts of confident opinions from friends, TV chefs and that one uncle who thinks he’s a food scientist. So let’s sort the myths from the facts. What actually happens when you cut on a board? Every time you chop, slice or carve, your knife leaves tiny grooves in the surface of your board. Those cuts can trap food, moisture and bacteria. The key question is: how easily can that bacteria survive, spread and...

If your plastic chopping boards are looking a bit tired, stained with tomato and scarred with knife marks, you are not alone. Many of us bought them because they seemed practical and cheap. But they are not exactly kind to the planet or your kitchen knives. The good news is that eco-friendly bamboo boards are a simple, everyday swap that can make your home feel more natural, more stylish and a lot less plastic heavy. Why swap plastic for bamboo in your kitchen? Plastic boards have had their moment. Over time they can trap stains and odours, and those deep...

If you have ever stood in the kitchen wondering whether your trusty plastic board is really the best choice, you are not alone. More home cooks are asking a very specific question: are wooden boards like bamboo healthier than plastic in your kitchen, or is it just a trend with a nice grain pattern? Let us unpack what the science says, what chefs actually use, and how to keep any board as safe as possible. Wood vs plastic: what actually happens to bacteria? The big worry is bacteria from raw meat, poultry and fish. We chop, we rinse, we put...

If you have a beautiful acacia chopping board in your kitchen, you already know it is more than just a bit of wood. Acacia has a rich grain, a lovely warm tone and it can last for years if you treat it well. The secret to keeping it looking and performing its best? Using the right food grade oils for seasoning acacia chopping boards. Choose the right oil and your board will stay silky smooth, resist stains and avoid cracking. Choose the wrong one and you could end up with sticky residue, strange smells or even a rancid surface. Nobody...