News — acacia boards

If you are wondering “what’s the best chopping board size for home cooks who search online for durable wooden boards”, search volume data from Google Trends and similar tools shows that boards around 45x35cm are requested up to 3 times more often than smaller sizes. That is exactly why the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg exists: it solves the everyday problem of cramped prep space that so many people search for. How to use search volume data from Google Trends to choose the right chopping board When people type “large wooden chopping board” or “bamboo...

If you are asking “what’s the best chopping board size for home cooks according to search volume data from Google Trends or similar tools?”, the most requested all round size is around 45x35cm, which matches the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and our Large Acacia Board (45x35cm, 2.1kg). These dimensions are searched and compared more often than smaller boards when people look for a single everyday board that fits standard UK worktops. How search volume data from Google Trends or similar tools guides chopping board choice When we look at search volume data from Google Trends or...

If you want the safest cutting board setup in your kitchen, the simplest rule is this: use at least 2 separate chopping boards, one kept just for raw meat and fish, and one for ready to eat foods. That single habit can cut your risk of cross contamination from bacteria like Campylobacter and Salmonella by well over half compared with using one mixed purpose board. Why use separate chopping boards for raw meat and fish? Raw meat and raw fish carry different types and levels of bacteria and parasites. When you use the same chopping board for everything, juices from...

Yes, studies have found that a used kitchen chopping board can hold up to 200 times more faecal bacteria per square centimetre than a household toilet seat. So if you are asking “how do I choose the best chopping board to keep my kitchen safer?”, the answer is to pick a board that is gentle on knives, easy to clean properly and matched to what you actually cut day to day. Are chopping boards really dirtier than toilet seats? The scary bit first. Research from food hygiene labs has shown that older plastic and heavily scored wooden boards can carry...