News — acacia board

If you want to keep a quality kitchen knife sharp for 5 to 10 years of regular use, the single biggest change you can make is to cut on wood instead of glass, marble or hard plastic. Wooden chopping boards are better for knives because the fibres of the wood gently “give” under the blade, which reduces edge damage by a measurable amount compared with hard, non forgiving surfaces. Why wooden chopping boards are kinder to knife edges When you cut on a wooden board, the blade meets a surface that is firm but not rock hard. On a good...

If you want the most eco-friendly chopping board for a busy kitchen, sustainably sourced moso bamboo usually beats traditional wooden boards, because bamboo can regrow in about 3 to 5 years while hardwood trees often take 20 to 60 years. That said, a well made wooden cutting board that lasts 10 to 15 years can still be a very eco-friendly choice if you look after it properly. Bamboo vs wooden chopping boards: which is more eco-friendly in real life? Eco-friendly is not just about the material. It is about how fast it grows, how long it lasts in your kitchen...

If you want the most environmentally friendly option for everyday cooking, a well made wooden chopping board usually has a lower long term impact than a plastic board, especially when it lasts 5 to 10 years or more and is made from fast growing or responsibly sourced wood. Plastic boards often need replacing every 1 to 3 years and can shed microplastics, which adds up quickly over a decade of cooking. Wooden vs plastic chopping boards: the simple environmental answer Looking at raw materials, manufacturing, use and end of life, wooden cutting boards generally come out ahead for the environment...

For most family kitchens, the best size chopping board for raw meat family cooking is a large board around 45x35cm. This gives you enough space to prep 1.5 to 2kg of chicken, beef or lamb safely, without juices spilling over the edge or raw meat crowding your knife hand. Why 45x35cm is the best size for raw meat in a family kitchen When you are cooking for a family, raw meat prep usually involves whole chickens, packs of thighs, larger joints or multiple steaks. A board that is too small makes it harder to work cleanly and increases the risk...