News — acacia board

If you care about your knives, there are three chopping board types you should avoid straight away: glass, marble or granite, and very hard plastic, because they can dull a sharp edge in as little as 1 to 3 uses. For long term knife care of 5 to 10 years, you want a board that is softer than the steel, such as bamboo or hardwood, and you want to avoid surfaces that feel like you are cutting on a worktop. What chopping boards should I avoid for knife care? For the sake of your knives, avoid these boards in daily...

If you want to keep sharp knives keen for 5 to 10 years of daily cooking, a well made wooden board is usually kinder to the edge than standard bamboo, but high quality Moso bamboo with a smooth finish comes very close and adds clear eco benefits. In practice, many home cooks find a large wooden board for heavy prep and a lighter Moso bamboo board for everyday chopping gives the best balance for sharp knives and a calm kitchen. Wooden vs bamboo: what really matters for sharp knives Knife friendliness is mainly about hardness, grain and finish. A chopping...

If you want the most eco-friendly chopping board for a busy kitchen, a responsibly sourced wooden or bamboo board that lasts at least 5 to 10 years will usually create less waste and lower carbon impact than replacing plastic boards every 1 to 2 years. So yes, wooden chopping boards can be eco-friendly, provided the wood is sustainably sourced, the board is durable, and you care for it properly. Are wooden chopping boards eco-friendly in everyday use? When people ask if wooden chopping boards are eco-friendly, they usually want to know if choosing wood over plastic genuinely reduces environmental impact....

If you want the best end grain cutting board for knives, look for a board that is at least 45x35cm, around 2kg in weight, and made from a forgiving hardwood like acacia that lets knife edges sink between the fibres rather than crash against them. In the Deer & Oak range, the closest match to a traditional butcher style end grain block for daily home cooking is the Large Acacia Board (45x35cm, 2.1kg), which is sized and weighted to protect knives while still being easy to handle. What makes an end grain board best for your knives? End grain boards...