wooden vs plastic chopping board for meat hygiene
If you care most about meat hygiene, a well maintained wooden chopping board is usually safer than a heavily scratched plastic board, because bacteria in wood die off within a few hours while plastic scratches can hold live bacteria for days. The safest set up for most home kitchens is 1 wooden board used only for raw meat and poultry, and a second wooden or plastic board for cooked food and vegetables, washed in hot soapy water after every use. Wooden vs plastic chopping board for meat hygiene: the key facts When you are choosing a chopping board for meat...
why is my wooden chopping board warping after washing and how do I fix it
If your wooden chopping board is warping after washing, the simple reason is uneven moisture: one side is getting wetter or drying faster than the other, which causes the board to bow. The quickest way to fix mild warping is to rehydrate the dry side with food safe oil, place the concave side down on a flat surface, and add around 2 to 3 kg of even weight for 24 to 48 hours while it dries slowly. Why your wooden chopping board warps after washing Wood is a natural material that expands when it absorbs water and contracts as it...
how often should you oil a wooden cutting board to keep it from cracking
If you want to keep a wooden cutting board from cracking, you should oil it every 3 to 4 weeks in a normal home kitchen, and every 1 to 2 weeks if you use it daily or wash it often. New boards usually need 3 to 4 oiling sessions in the first month to build up a protective layer that helps them last 5 to 10 years or more. How often should you oil a wooden cutting board to keep it from cracking? The simplest rule is this: oil your board whenever it starts to look dry or feel rough,...
can you use vinegar or bleach to sanitise a wooden cutting board
If you only remember one thing, remember this: you can safely use white vinegar to sanitise a wooden cutting board, but you should not use household bleach on wood because it dries, cracks and discolours the surface and can shorten the life of your board by several years. Can you use vinegar or bleach to sanitise a wooden cutting board? Yes to vinegar, no to bleach. A 1:1 mix of white vinegar and water is gentle enough for wood and strong enough to cut down everyday kitchen bacteria when used regularly. Standard household bleach, even diluted, is harsh on natural...