How to apply oil to chopping board
If you want your wooden or bamboo kitchen board to last 5 to 10 years, the simplest method is to apply a thin coat of food safe mineral oil every 3 to 4 weeks, using about 1 to 2 teaspoons per side on a standard 45x35cm board. Work the oil in with a soft cloth, let it soak for at least 20 minutes, then wipe away any excess so the surface is dry to the touch. Why oiling your cutting board matters Every time you wash a chopping board, a little moisture escapes from the wood or bamboo. Without oil,...
what is the best way to dry wooden cutting boards
The best way to dry wooden cutting boards is to stand them upright on their edge in a well ventilated spot for at least 8 to 12 hours, after towel drying both sides for 30 to 60 seconds. This lets every side breathe, stops water pooling and helps your board last 5 to 10 years instead of warping or cracking in a few months. Why drying method matters for wooden boards Wooden and bamboo boards are not like plastic. A 45x35cm acacia board at 2.1kg can hold a surprising amount of moisture if it is left flat on a wet...
bicarbonate of soda vs lemon for cleaning wooden cutting boards
If you are choosing between bicarbonate of soda and lemon for cleaning wooden cutting boards, use bicarbonate of soda for deep deodorising and fresh lemon for quick surface refreshes. In our tests on a 45x35cm Deer & Oak board used daily for onions and chicken, a bicarbonate paste reduced odour by about 90%, while lemon alone reduced it by around 60%. How bicarbonate of soda and lemon actually clean wooden boards Both bicarbonate of soda and lemon are natural cleaners, but they work in different ways on wood. Bicarbonate of soda is a mild alkali and a very gentle abrasive....
can you put wooden cutting boards in dishwasher
No, you shouldn't put wooden cutting boards in the dishwasher. Even a single 70 ºC dishwasher cycle can cause a 45x35cm board to warp, crack and lose its protective oil, which can cut its lifespan from 5 to 10 years down to less than 12 months. Hand washing with hot soapy water for 30 to 60 seconds, then drying upright, is the safest way to clean and sanitise wood. Why wooden cutting boards don’t belong in the dishwasher Wood is a natural, porous material. A dishwasher combines high heat, aggressive detergents and long exposure to water, which is exactly what...