News

best oil for bamboo chopping boards UK

If you own a bamboo chopping board in the UK, the best oil to use is a food safe, mineral based board oil applied every 3 to 4 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), regular mineral oil treatment helps them last 5 to 10 years by preventing cracks, warping and stains. Why mineral oil is the best oil for bamboo chopping boards in the UK For bamboo and Moso bamboo chopping boards, you want an oil that is: Food safe and compliant with UK and EU standards Non drying so it...

Read more →


how to restore dry bamboo chopping board

If your bamboo cutting board feels rough, looks pale or has faint cracks, you can usually restore it in 30 to 45 minutes with sanding and oiling, then keep it going for another 5 to 10 years with monthly care. Here’s exactly how to restore a dry bamboo chopping board, whether it’s a compact 38x28cm board or a heavier 45x35cm Moso bamboo kitchen board. How to restore a dry bamboo chopping board step by step This is the same care routine we use on Deer & Oak Moso bamboo boards, including our 1.8kg Large Bamboo Board (45x35cm). It works on...

Read more →


best eco-friendly cutting board bamboo vs plastic UK

If you want the best eco-friendly cutting board in the UK, a moso bamboo board that lasts 5 to 10 years and avoids single-use plastics is a better choice than a plastic board that can scar within 6 to 12 months. In practical terms, a 45x35cm moso bamboo board like the Deer & Oak Large Bamboo Board gives you a durable, low-impact alternative to plastic that suits most British kitchens. Eco-friendly cutting boards in the UK: bamboo vs plastic at a glance When you ask “What’s the best eco-friendly cutting board: bamboo vs plastic in the UK?”, you’re really asking...

Read more →


what is the most sanitary cutting board bamboo or plastic

If you clean them correctly, Moso bamboo cutting boards are usually more sanitary than standard plastic boards because they absorb less water, resist deep knife scarring and naturally limit bacterial growth when dried within 60 minutes. Plastic can be safe too, but once it is heavily scarred, studies show bacteria can cling in those cuts even after washing, which is why many home cooks now favour eco-friendly Moso bamboo for everyday prep. How hygiene actually works on cutting boards Sanitary does not just mean “kills all germs”. It means “doesn’t let germs build up between washes”. Three things matter most...

Read more →