How to clean a chopping board after cutting raw meat
If you want to know how to clean a chopping board after cutting raw meat, the safest method is a 3 step routine that takes about 5 minutes: wash with hot soapy water for 60 seconds, disinfect with diluted vinegar or food safe sanitiser for 2 minutes, then air dry upright for at least 3 hours before storing. Done properly, this simple routine helps prevent cross contamination from bacteria like salmonella and campylobacter. Why raw meat needs special chopping board care Raw chicken, beef and pork can carry high levels of bacteria. When you cut them, juices run into the...
best large wooden cutting board UK
If you want the best large wooden cutting board in the UK for everyday family cooking, a 45x35cm board is the sweet spot, and our top pick is the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) for its knife friendly surface and 5 to 10 year lifespan with simple care. Why 45x35cm is the best large wooden cutting board size in the UK In a typical British kitchen, you need a board that is big enough for a whole chicken or a pile of veg, but not so big that it will not fit in the sink or on...
why choose end grain cutting board
If you are wondering what the best cutting board is for keeping knives sharper for longer, an end grain cutting board is usually the top choice, often helping quality blades hold their edge for 5 to 10 years with regular care. End grain boards let the knife slide between the wood fibres instead of straight into them, so your edge suffers far less wear with every chop. What is an end grain cutting board and why does it matter? An end grain cutting board is made so the ends of the wood fibres face upwards. Imagine looking at the rings...
best wooden chopping board for everyday use
If you want the best wooden chopping board for everyday use, a single 45x35cm board is the sweet spot, and for most home kitchens we recommend the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) as the main daily board, with the 38x28cm Medium Bamboo Board as a handy second board. What makes a wooden chopping board best for everyday use? For everyday cooking you want a chopping board that is kind to knives, easy to lift and clean, large enough for family meals, and tough enough to last at least 5 to 10 years with simple care....