Why oil wooden cutting board regularly
If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, the single most important thing you can do is oil it regularly, roughly once every 3 to 4 weeks. Food safe mineral oil or board conditioner keeps moisture out, stops cracking and helps your board stay safer and smoother for everyday cooking. Why oil wooden cutting board regularly instead of just once Wood is a natural, porous material. Every time you wash your board, water pulls oils out of the fibres. If you only oil your board once when it is...
Wooden cutting board vs plastic cutting board cleaning
If you want the safest and easiest board to keep clean every day, a well sealed wooden cutting board that you wash within 2 minutes of use and dry upright is usually more hygienic than a plastic board that has deep knife scars. Studies show bacteria can survive over 24 hours in old plastic grooves, while a properly maintained wooden board can last 5 to 10 years with simple cleaning and oiling. Wooden cutting board vs plastic cutting board cleaning: which is easier? For most home kitchens, cleaning a wooden cutting board is simpler and more reliable over time than...
Best bamboo cutting board UK buy online?
If you want the best bamboo cutting board you can buy online in the UK right now, a 45x35cm Moso bamboo board around 1.8kg is the sweet spot for size, stability and eco-friendly credentials. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes in one order. Why Moso bamboo is the best choice for everyday UK kitchens Bamboo is naturally fast growing and renews in around 3 to 5 years, so it is a more eco-friendly material than slow grown hardwoods that...
Bamboo vs plastic cutting board for meat safety?
If you want the safest cutting board for raw meat at home, a thick, non porous board that you wash within 10 minutes and replace every 5 to 10 years is far more important than the material. That said, for most home cooks who clean properly, a high quality moso bamboo board is at least as safe as plastic for meat, while being more eco friendly and kinder on your knives. Bamboo vs plastic cutting board for meat safety? When people ask us at Deer & Oak what the best cutting board for meat safety is, they usually mean: which...