News — wooden cutting boards

If you want the best wooden chopping board for everyday kitchen use, maple is usually the most balanced choice, oak suits occasional heavy carving, and walnut is ideal when you want a 2 to 3 cm thick board that looks luxurious and is kind to knives. In practice, many home cooks now pair a 45x35 cm bamboo or acacia board with their maple, oak or walnut board to cover all tasks from veg prep to Sunday roasts. Maple vs oak vs walnut chopping boards: quick comparison All three hardwoods work well in the kitchen, but they behave differently. Maple chopping...

If you are wondering why wooden cutting boards crack, the short answer is that wood moves. When a board absorbs and then loses water too quickly, it can shrink by 1 to 3 millimetres across its width and that stress often shows up as splits, warping or hairline cracks. The best way to stop this is to choose a stable hardwood or bamboo board and oil it every 2 to 4 weeks, especially if you wash it daily. Why do wooden cutting boards crack in the first place? Wood is a natural material that constantly reacts to its environment. Every...

Yes, wooden cutting boards are safe for meat when you choose the right board and clean it properly. In fact, several food safety studies have shown that quality hardwood and bamboo boards can hold fewer live bacteria than plastic, especially over the first 3 to 12 hours after use, as long as you wash them within 10 minutes and allow them to dry fully. Are wooden cutting boards safe for meat in everyday use? If you handle them correctly, wooden cutting boards are safe for raw chicken, beef, pork and fish. The key is a combination of the right material,...

If you want a wooden chopping board to last 5 to 10 years instead of just 12 to 18 months, you need to oil it regularly because wood loses moisture, dries out and cracks without a protective food safe oil barrier. Why do wooden cutting boards need oiling? Wood is a natural, porous material. Every time you wash your board, water and detergents draw oils out of the fibres. Without replacing those oils, the board starts to dry, warp and split. Oiling does three essential jobs: Prevents cracking and warping: A well oiled board is less likely to cup or...