News — wooden cutting boards

If you want a direct answer: the best mineral oil for wooden cutting boards is a clear, food grade, odourless mineral oil with no added fragrances, applied in 10 to 15 ml coats every 4 to 6 weeks. For Deer & Oak boards like our 45x35cm, 1.8kg Large Bamboo Board or 2.1kg Large Acacia Board, this type of oil protects the wood for 5 to 10 years of regular use when you maintain it consistently. What makes the best mineral oil for wooden cutting boards? Not every oil belongs on your chopping board. The best mineral oil for wooden cutting...

If you clean and dry them properly, wooden cutting boards are safe for food and often safer than cheap plastic boards, because wood naturally slows bacterial growth and a well cared for board can last 5 to 10 years or more in a home kitchen. Why wooden cutting boards are safe for food There is a common worry that wood soaks up juices and traps bacteria. In reality, studies on hardwoods and bamboo show that bacteria such as E. coli and Salmonella die off faster inside wood fibres than on many plastic surfaces. On a quality 45x35cm wooden board, the...

If you clean them properly, high quality wooden cutting boards are hygienic for raw meat and can safely last 5 to 10 years or more. Studies have shown that bacteria on wood can die off within a few hours, while bacteria on plastic can remain in knife grooves for much longer. Are wooden cutting boards hygienic for raw meat? The short answer is yes, as long as you use and care for them correctly. Hardwood and bamboo boards have three useful properties when you are handling raw chicken, beef or pork: Low porosity: Dense woods like acacia and treated bamboo...

If you are wondering what the best cutting board is for long term use, wooden cutting boards usually last 5 to 10 years with basic care, while many thin plastic boards start to warp or split within 1 to 3 years. The simple reason why wooden cutting boards last longer is that quality hardwood and bamboo are naturally self healing, less likely to warp when kept oiled, and can be sanded back to look almost new. Why do wooden cutting boards last longer than plastic or glass? Wooden cutting boards last longer because the fibres in the wood close up...