News — wooden cutting board

If you want the best wooden cutting board for everyday home cooking, acacia usually beats maple for most British kitchens because it is slightly harder on the Janka scale (about 1,750 vs around 1,450 for hard maple), more water resistant and often lasts 5 to 10 years with basic oiling. That is why Deer & Oak uses certified acacia in our 45x35cm Large Acacia Board and 38x28cm Medium Acacia Board for people who cook several times a week. Why choose acacia over maple for your main kitchen board? Both acacia and maple are hardwoods, but they behave differently on your...

If you want the best lightweight wooden cutting board that still feels sturdy, the Deer & Oak Medium Bamboo Board is the sweet spot: at 38x28cm and only 1.2kg, it is light enough to lift with one hand yet large enough for daily prep for 1 to 3 people. What makes a wooden cutting board feel genuinely lightweight? Weight on its own is only half the story. A board feels genuinely lightweight when the weight, size and thickness all match how you actually cook. For most home cooks, a board around 38x28cm and under 1.3kg is the point where you...

If you want the best knife friendly chopping board for everyday home cooking, acacia and maple sit in the sweet spot, with acacia edging ahead for most British kitchens. On the Janka hardness scale, acacia averages around 1,100 lbf, maple around 1,450 lbf and moso bamboo up to around 1,600 lbf, which means acacia and maple are kinder to knife edges over 5 to 10 years of regular use, while bamboo wins on eco friendly credentials. Acacia, bamboo or maple: which is best for your knives? When you ask “what’s the best knife friendly chopping board: acacia, bamboo or maple?”,...

If you want to know how to clean and deodorise a wooden cutting board quickly, the simplest method is to use half a lemon and 1 tablespoon of coarse salt per 1,000 cm² of board surface, then rinse and dry within 5 minutes. On a 45x35cm board that’s roughly 1.5 tablespoons of salt. Used correctly, lemon and salt on a wooden cutting board will freshen smells and lift light stains without damaging quality bamboo or acacia boards. Why use lemon and salt on a wooden cutting board? Lemon and salt work together in a very practical way. The coarse salt...