News — wooden cutting board

No, a wooden cutting board is not dishwasher safe. Even a single 70 °C dishwasher cycle can warp, crack and strip the natural oils from wood, which can cut the life of a board from 5 to 10 years down to just a few months. If you want a wooden board that stays flat, food safe and attractive, you should always hand wash it and dry it straight away. Why wooden cutting boards are not dishwasher safe Wood and dishwashers simply do not get on. Here is why you should keep your wooden cutting board out of the machine: High heat...

If you cook meat, fish and fresh food at home, it is not considered safe to use one chopping board for everything. Food safety guidance in the UK and EU recommends using at least 2 separate boards (for example 1 for raw meat and fish, 1 for ready to eat foods) to cut the risk of cross contamination by harmful bacteria by well over 50%. Why one chopping board for everything is risky Raw chicken, pork and fish can carry bacteria such as Campylobacter and Salmonella. When you cut them on a board, tiny cuts in the surface hold juices...

If you cook at home at least 3 times a week and want a long lasting wooden board, acacia is usually the best choice over beech because it is around 10 to 20 percent harder, shrinks less and, in our tests, stays usable for 5 to 10 years with simple oiling every 1 to 2 months. That is why Deer & Oak builds its flagship 45x35cm Large Acacia Board around dense acacia hardwood, rather than beech. Acacia vs beech chopping board: quick answer Both acacia and beech are hardwoods, but they behave quite differently in a busy kitchen: Durability: Acacia...

If you want the best plastic-free chopping board for kitchen use, a solid bamboo board around 45x35cm is the sweet spot. At Deer & Oak, our Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most balanced choice for everyday home cooking, giving you enough space for full meals without being awkward to move or store. Why bamboo and acacia beat plastic in a busy kitchen Plastic boards are light and cheap, but they shed microplastics, scar easily and often look tired after a year or two. If you want a plastic-free chopping board for kitchen prep that lasts 5...