News — wooden cutting board

If you cook raw meat at home and want to minimise cross contamination, a dedicated wooden board that you clean within 10 minutes of use and oil monthly is usually safer long term than a plastic board that develops deep knife scars within 6 to 12 months. For most home cooks, a medium or large hardwood or bamboo board used only for meat, then washed in hot soapy water and dried upright, will keep bacterial transfer low enough for everyday cooking. Wooden vs plastic cutting boards for raw meat: the short answer So what is the best type of cutting...

If you want the best wooden cutting board for cleaning ease, look for a board that is between 38x28cm and 45x35cm, weighs around 1.2kg to 1.9kg, has a smooth sealed surface and straight juice grooves. In Deer & Oak's range, the Large Bamboo Board (45x35cm, 1.8kg, Moso Bamboo) stands out as the easiest to clean day to day because it is light enough to handle at the sink, has a fine grain that resists staining and dries quickly after washing. What makes a wooden cutting board easy to clean? Cleaning ease is not just about whether a board can be...

If you want a natural way to deep clean a wooden chopping board, lemon and salt for cleaning wooden cutting board surfaces is one of the most effective home methods, cutting odours by up to 90% and lifting visible stains in a single 5 minute treatment. Why lemon and salt works so well on wooden boards Wooden boards are naturally porous. Over time juices from onions, garlic, raw meat and citrus sink into the surface. Coarse salt and fresh lemon work together in three simple ways: Salt as a scrub The coarse grains act like a fine sandpaper that lifts...

If you want the safest everyday option for easy cleaning, a wooden cutting board that you wash within 2 minutes of use and dry upright can stay hygienic for 5 to 10 years, while a plastic board used daily often needs replacing after 1 to 3 years once deep knife grooves trap bacteria. For most home cooks, a well maintained wooden board is the better long term choice for both cleanliness and durability, with a separate plastic board kept just for raw meat if you prefer. Wooden vs plastic cutting board cleaning: which is actually more hygienic? It sounds surprising,...