News — wooden chopping board

If you want the best chopping board for everyday home cooking with sharp knives, a moso bamboo chopping board usually wins over a traditional wooden chopping board, because it is around 15 to 25% lighter at the same 45x35cm size, absorbs less moisture and is easier to keep hygienic. A high quality wooden board, like acacia, still suits heavy carving and butchery, but for most UK kitchens bamboo gives the best balance of eco friendly credentials, weight and day to day practicality. Bamboo vs wooden chopping board: what actually changes in your kitchen? On the worktop, bamboo and wooden chopping...

A bamboo chopping board is a reusable cutting board made from fast growing moso bamboo, designed to protect your knives and worktops while you prepare food. A high quality board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, typically lasts 5 to 10 years with simple oiling and hand washing, which makes it an eco-friendly alternative to plastic boards in a busy kitchen. What is a bamboo chopping board in simple terms? Put simply, a bamboo chopping board is a flat, food safe kitchen board made from compressed strips of moso bamboo that you use...

If you wash them in hot soapy water after each use and oil them every 4 to 6 weeks, high quality wooden chopping boards are hygienic enough for daily cooking and can safely last 5 to 10 years in a busy kitchen. In many tests, wooden boards hold fewer live bacteria after 12 to 24 hours than plastic boards with deep knife scars. Are wooden chopping boards hygienic in everyday use? Yes, wooden chopping boards are hygienic when you use and care for them properly. Wood is naturally porous, which sounds worrying at first, but it actually helps. Moisture and...

If you want the best wooden chopping board for meat in the UK, a board around 45x35cm and 1.8 to 2.1kg is ideal. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the top choice for regular meat prep, with the Large Bamboo Board (45x35cm, 1.8kg) a lighter alternative that is easier to move and store. What makes a wooden chopping board best for meat? When you are choosing a wooden chopping board for meat, there are five things that matter more than anything else: size, weight, wood type, juice control and ease of cleaning. Size:...