News — wooden chopping board maintenance

Acacia chopping boards are beautiful, tough and kind to your knives, which is why so many of us reach for them when we are prepping meat. But once the chicken is diced and the sausages are trimmed, the important bit begins: making sure that lovely board is properly, deeply clean. If you have ever wondered how to deep clean acacia chopping boards after meat prep without ruining the wood, this guide walks you through it step by step, using methods we trust at Deer & Oak in our own kitchens. Why acacia needs different care to plastic Wooden boards behave...

Acacia is one of those woods that just looks and feels special in the kitchen. Rich grain, lovely warm tones, and a reassuring weight that says “I’m here for the long haul.” But even the toughest acacia chopping boards need a bit of TLC if you want them to stay beautiful and last for years. In this guide we’ll walk through exactly how to care for acacia chopping boards to make them last, using the same approach we use for our own Deer & Oak designs. Why acacia makes such good chopping boards Before we talk care, it helps to...

When you bring a beautiful wooden chopping board into your kitchen, you are not just buying something to chop an onion on. You are bringing in a piece of kit that needs a little care to stay looking good and performing well. The question is: how much care? If you are torn between carbonised bamboo and acacia, one of the biggest practical questions is simple: which needs less oiling maintenance? What does oiling actually do? Before we get into carbonised bamboo vs acacia: which needs less oiling maintenance, it helps to know why oiling matters in the first place. Food...

If you’ve invested in a lovely bamboo chopping board, the last thing you want is it turning into a playground for bacteria. The good news? With the right oiling routine, bamboo is one of the most hygienic and hard-wearing choices for everyday cooking. In this guide we’ll walk through exactly how to oil bamboo chopping boards to avoid bacterial build-up, keep them looking beautiful and help them last for years. Why oiling bamboo chopping boards matters for hygiene Bamboo is naturally dense and less porous than many soft woods, which already gives it an advantage when it comes to hygiene....