News — deep cleaning chopping boards

Acacia chopping boards are beautiful, tough and kind to your knives, which is why so many of us reach for them when we are prepping meat. But once the chicken is diced and the sausages are trimmed, the important bit begins: making sure that lovely board is properly, deeply clean. If you have ever wondered how to deep clean acacia chopping boards after meat prep without ruining the wood, this guide walks you through it step by step, using methods we trust at Deer & Oak in our own kitchens. Why acacia needs different care to plastic Wooden boards behave...