News — wood chopping board

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and looks good on the worktop, a well made wood chopping board is usually better than a plastic chopping board. Plastic boards can be handy for raw meat and quick dishwasher cycles, but for everyday prep and long term value, a 45x35cm wood cutting board around 1.8 to 2.1kg is the sweet spot for most kitchens. Wood vs plastic chopping boards: the short answer So which is better in real kitchens, wood or plastic? For most...

If you cook most days in a UK kitchen and want an eco-friendly board that is gentle on knives, a high quality moso bamboo chopping board is usually better than traditional wood for everyday use, while a heavier wood board wins if you want a 10+ year workhorse for heavy butchery. Bamboo vs wood chopping board: quick answer for UK kitchens For most UK homes cooking 3 to 7 times a week, bamboo wins on sustainability, weight and price. A moso bamboo cutting board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) gives you a generous surface without...

If you cook at home at least 3 times a week, a well made wood chopping board will usually beat a plastic board for knife care, longevity and everyday enjoyment, and a quality board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) can last 5 to 10 years with simple oiling, compared with 2 to 4 years for many plastic boards that scratch and stain more quickly. Wood vs plastic chopping board which is best for your kitchen? So which is actually best: a wood cutting board or a plastic cutting board? In real kitchens, it comes...

If you want the best everyday kitchen board in the UK for both eco-friendly credentials and low knife wear, a Moso bamboo chopping board around 45x35cm and 1.8kg is usually a better all round choice than a similar sized wood board, while a heavier 2.1kg acacia wood board wins if you mainly carve meat or want a more traditional feel. Bamboo vs wood chopping board UK: quick answer For most home cooks in the UK who prep vegetables, fruit and bread every day, a Moso bamboo cutting board is often the smarter option. It grows up to 3 to 5...