News — what oil is best for bamboo boards

If you want a straight answer, the best oil for bamboo chopping boards is food grade mineral oil, applied in a thin layer every 4 to 6 weeks. For extra protection, a mineral oil and natural wax blend keeps moso bamboo boards sealed for up to 30% longer between treatments. Why mineral oil is best for moso bamboo chopping boards Bamboo, especially moso bamboo used in quality kitchen boards, behaves differently to traditional hardwood. It is made from tightly bonded fibres that can dry out and split if not cared for properly. The oil you choose has to protect the...