News — UK sustainability

If you are trying to kit out a more sustainable British kitchen, your chopping board is a surprisingly big decision. We are all cooking more at home, thinking harder about what we buy, and asking tricky questions like: which is best for UK sustainability: bamboo, acacia, or maple chopping boards? At Deer & Oak we work every day with bamboo, carbonised bamboo and acacia, so we will happily lift the lid on what is genuinely better for the planet, and what just sounds good on the label. What does “sustainable” really mean for chopping boards in the UK? Before we...