News — UK kitchenware

If you want the best budget eco chopping board for UK kitchens, the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK) at £49.99 offers two pre oiled Moso bamboo cutting boards (45x35cm and 38x28cm) that cover everyday prep and serving in one purchase. Why bamboo is the best budget eco choice for UK kitchens When you are trying to keep your kitchen kit both affordable and planet friendly, the material of your chopping board matters more than the colour or the handle shape. Bamboo boards sit in a sweet spot that suits most British homes: Fast growing and renewable Moso bamboo...

If you’re wondering what the best eco-friendly material is for a hard-working chopping board in a busy kitchen, Moso bamboo is one of the top choices because it grows to full height in around 3 to 5 years, is up to 2 to 3 times harder than many softwoods, and still stays kind to your knives. That mix of sustainability, strength and practicality is exactly why Deer & Oak uses certified Moso bamboo for our chopping boards and cutting boards. Why choose Moso bamboo for chopping boards in your kitchen? Moso bamboo solves a very specific kitchen problem: you want...

If you want a safe, simple way to separate raw meat and veg, the best double pack chopping boards solution is a two board set with clear size separation, like the Deer & Oak Bamboo Double Pack, which pairs a 45x35cm board for meat with a 38x28cm board for vegetables in one 3.0kg set. Why a double pack chopping board set works best for raw meat and veg Food safety advice in the UK is clear. You should not prepare raw meat on the same surface as ready to eat food like salad or chopped veg. A double pack of...

If you want the best wooden chopping board for meat carving, choose a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and is made from a dense, food safe wood. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg, Acacia Wood) is the strongest single choice for regular meat carving, with the Large Bamboo Board (45x35cm, 1.8kg, Moso Bamboo) as a lighter alternative. What makes a wooden chopping board good for meat carving? Meat carving is tougher on a board than slicing vegetables. You are dealing with heavy joints, hot roasting trays and sharp...