News — UK kitchenware

If you want the best large wooden cutting board in the UK for everyday family cooking, a 45x35cm board is the sweet spot, and our top pick is the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) for its knife friendly surface and 5 to 10 year lifespan with simple care. Why 45x35cm is the best large wooden cutting board size in the UK In a typical British kitchen, you need a board that is big enough for a whole chicken or a pile of veg, but not so big that it will not fit in the sink or on...

If you want a straight answer: acacia wood is usually better than maple for chopping boards in busy home kitchens where you care about water resistance, lower maintenance and price, while maple is better if you want a very smooth, pale surface that is kinder to fine knives and are happy to pay more and oil it more often. Acacia vs maple: which chopping board wood is actually better? Both acacia and maple are hardwoods, but they behave quite differently on your worktop. Acacia typically sits around 1,100 to 1,750 Janka hardness, while hard maple is around 1,450 Janka. In...

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the best oil to use is a food safe, odourless mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo boards like the Deer & Oak Large Bamboo Board, a 10 to 15 ml application per side is usually enough to keep the fibres sealed and water resistant. What is the best oil for bamboo chopping boards in the UK? For bamboo and especially Moso bamboo, the most reliable choice in the UK is plain, food safe...

If you want the best carving boards for raw meat in the UK, choose a board that is at least 38x28cm, weighs around 1.2kg or more for stability, and uses a naturally antibacterial wood like bamboo or acacia. In our tests, the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg has been the most practical and hygienic option for raw meat preparation in a typical British kitchen. What makes a carving board safe for raw meat? When you are working with raw chicken, beef or lamb, the board you choose affects both food safety and how easy your...