News — UK chefs

If you cook a lot at home, your chopping board probably sees more action than any other bit of kit in your kitchen. Which is why so many UK chefs and keen home cooks are asking the same thing: when it comes to sustainable boards, carbonised bamboo vs acacia: the ultimate eco comparison for UK chefs[1][3][9] really matters. Both are beautiful, both feel premium, and both are kinder to the planet than plastic. But they are not identical. Let’s break down how each performs in a real British kitchen, from sustainability and durability to knife feel and day to day...