News — thick cutting board
Best thick wooden chopping board for knives?
If you want the best thick wooden chopping board for knives, choose a board that is at least 2.5 cm thick, around 45x35 cm in size and made from a forgiving hardwood or quality bamboo. Within the Deer & Oak range, the Large Acacia Board (45x35 cm, 2.1 kg) and the Carbonised Bamboo Board (45x35 cm, 1.9 kg) are the top options for protecting knife edges while giving a solid, stable surface. What makes a chopping board "best" for knives? For your knives, the best chopping board is not the hardest or heaviest. It is the one that balances three...