News — separate meat board
Do I need a separate board for meat on bamboo?
If you prepare raw meat more than once a week, you should use a separate bamboo board just for meat. Food safety guidance in the UK and EU is clear: keeping raw meat on its own board sharply reduces cross contamination, and a dedicated Moso bamboo board can last 5 to 10 years with basic care. Why a separate bamboo board for meat is safer Raw meat carries bacteria that you simply do not want on salad leaves, fruit or bread. Even if you scrub your board, tiny cuts in the surface can hold residue. Using one board for everything...