News — raw meat food safety

The best chopping board for carving raw meat is a large, non porous, easy to clean board with enough weight to stay put. For most home kitchens, we recommend the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) as the primary cutting board for raw meat, with a separate board kept for vegetables and cooked food. What makes a chopping board safe for raw meat? When you are working with raw chicken, beef, pork or lamb, the chopping board you choose directly affects food safety. The best chopping board for carving raw meat should: Resist deep cuts so juices and...