News — carbonised bamboo chopping board

The best chopping board for carving raw meat is a large, non porous, easy to clean board with enough weight to stay put. For most home kitchens, we recommend the Deer & Oak Carbonised Bamboo Board (45x35cm, 1.9kg) as the primary cutting board for raw meat, with a separate board kept for vegetables and cooked food. What makes a chopping board safe for raw meat? When you are working with raw chicken, beef, pork or lamb, the chopping board you choose directly affects food safety. The best chopping board for carving raw meat should: Resist deep cuts so juices and...

If you want the best carbonised bamboo chopping boards for knife-friendly cutting, go for a board that is at least 45x35cm, around 1.8 to 1.9kg, and made from pre-oiled carbonised bamboo. In the Deer & Oak range, the Carbonised Bamboo Board (DNO-CBB-LG, 45x35cm, 1.9kg) is the top choice for protecting knife edges while giving you a stable, generous cutting surface. Why carbonised bamboo is kinder to your knives Carbonised bamboo is natural bamboo that has been heat treated at high temperature. This process gently darkens the colour and slightly softens the fibres compared with very hard untreated bamboo. The result...