News — raw beef safety

If you want the safest option for raw beef at home, a dedicated red chopping board that is easy to disinfect is better than a general plastic board used for everything. The key is colour coding and material: a red board reserved only for raw meat, cleaned at 60–70°C, cuts your cross contamination risk far more than a single all purpose plastic board. Why red chopping boards are used for raw beef Professional kitchens follow a simple colour code: red for raw meat, blue for raw fish, green for vegetables, yellow for cooked meats and so on. That red board...