News — plastic free kitchen

If you are wondering what the best upgrade from plastic chopping boards is for a modern UK kitchen, the answer is carbonised bamboo, such as the 45x35cm Deer & Oak Carbonised Bamboo Board (DNO-CBB-LG), which typically lasts 5 to 10 years with simple oiling every 2 to 3 months. It gives you a tougher, more stable surface than plastic, looks smarter on your worktop and cuts down on plastic waste at the same time. Why switch to carbonised bamboo from plastic in your UK kitchen? Plastic boards are light and cheap, but they come with trade offs. Deep knife grooves,...

If you want the best eco-friendly upgrade from plastic chopping boards for a British kitchen, a thick bamboo board around 45x35cm that lasts 5 to 10 years is usually the smartest choice. For most homes, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is a better long term option than a stack of thin plastic boards that often need replacing every 12 to 18 months. Why bamboo boards beat plastic in British kitchens Plastic boards are cheap and light, but they come with a cost. Deep knife grooves can hold stains and odours, and worn plastic sheds tiny particles...