News — plastic cutting board

If you care about food safety and your knives, a high quality wood board is usually healthier long term than a plastic one, provided you wash it in hot soapy water within 5 minutes of use and let it dry upright for at least 8 hours. Studies have shown that bacteria on well maintained wood boards drop sharply within 3 to 12 hours, while plastic boards with deep cuts can keep harmful germs in place for days. Wood vs plastic cutting board for health: the short answer For most home kitchens, a sealed wood or bamboo board is the better...

If you want the easiest board to keep genuinely clean over 5 to 10 years of daily cooking, a well sealed wooden cutting board is usually safer and simpler to maintain than a plastic cutting board, as long as you wash it within 10 minutes of use and dry it fully after every wash. Wooden cutting board vs plastic cutting board for cleaning? So which is better for cleaning: a wooden cutting board or a plastic cutting board? For most home kitchens that wash up by hand, a quality wooden board is the better long term choice. Studies have shown...

If you cook meat at home and want to know what is safest and most practical, the short answer is this: use a dedicated plastic board for raw meat and a high quality wood or bamboo board, such as the 45x35cm Deer & Oak Large Bamboo Board, for carving and serving cooked meat. This two board set up keeps bacteria under control, protects your knives and gives you boards that last 5 to 10 years with simple care. Plastic vs wood cutting board for meat: the clear answer When people ask “what is the best cutting board for meat”, they...

If you want the safest and easiest board to keep clean every day, a well sealed wooden cutting board that you wash within 2 minutes of use and dry upright is usually more hygienic than a plastic board that has deep knife scars. Studies show bacteria can survive over 24 hours in old plastic grooves, while a properly maintained wooden board can last 5 to 10 years with simple cleaning and oiling. Wooden cutting board vs plastic cutting board cleaning: which is easier? For most home kitchens, cleaning a wooden cutting board is simpler and more reliable over time than...