News — natural vs carbonised bamboo
Natural vs carbonised bamboo chopping boards which is best?
If you cook at home at least 3 times a week and want an eco-friendly chopping board that lasts 5 to 10 years, natural Moso bamboo is usually the best all round choice, while carbonised bamboo is better if you want a darker look and slightly better water resistance. The short answer: for most British kitchens, a natural bamboo cutting board is the best balance of durability, knife friendliness and sustainability, with carbonised bamboo as the better pick for style and moisture control. Natural vs carbonised bamboo: what is the real difference? Both natural and carbonised bamboo chopping boards start...