News — moso bamboo

If your main concern is bacteria safety, a well maintained hardwood board (such as acacia) is usually safer long term than bamboo, because it is slightly softer, self heals better and tends to develop fewer deep knife scars where bacteria can hide. That said, high quality Moso bamboo boards that are at least 1.8kg in a 45x35cm size and sealed with food safe oil, like Deer & Oak’s range, can be kept just as safe in daily use with the right cleaning routine. Wood vs bamboo cutting boards for bacteria safety? So which is safer for bacteria: wood or bamboo?...

If you want the most knife friendly chopping board for everyday home cooking, a medium hardness wood such as acacia or maple is usually kinder to your blades than standard bamboo, with acacia sitting in a sweet spot between durability and knife comfort. For most UK home kitchens, we recommend a 38x28cm acacia or maple board for daily prep, and a 45x35cm board for larger jobs, which typically gives 5 to 10 years of service with regular oiling. Acacia vs bamboo vs maple: which is kindest to your knives? Knife friendly means two things: the board should protect your knife...

If you want the most durable everyday chopping surface for a modern kitchen, high quality moso bamboo usually outlasts standard maple by around 2 to 3 years under the same use, often giving 8 to 10 years of service compared with 5 to 7 years for a similar thickness maple board, provided you oil and dry both properly. Bamboo vs maple cutting board which is more durable? In straight durability per millimetre of thickness, bamboo wins for most home cooks. Moso bamboo is around 15 to 20 percent harder than typical hard maple on the Janka hardness scale, which means...

If you want the best eco friendly chopping board in the UKMoso bamboo cutting board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board, which typically lasts 5 to 10 years with simple oiling and hand washing. Bamboo, acacia or maple: which is actually best for eco friendly kitchen boards in the UK? When you strip away the marketing, three things decide how eco friendly a chopping board really is: how fast the material grows, how long it lasts and how far it travels to reach your kitchen. Bamboo (Moso): Technically a grass that can grow...