News — moso bamboo

If you care about knife sharpness, maple and acacia are slightly kinder to your blades than bamboo, but high quality moso bamboo boards only increase sharpening frequency by about 10 to 15 percent compared with maple when used daily. In real kitchens that means sharpening every 6 to 8 weeks on maple or acacia, and every 5 to 7 weeks on moso bamboo, assuming regular home cooking and proper board care. How do bamboo, acacia and maple actually affect knife sharpness? Knife sharpness is mainly affected by three things: hardness of the board, how much silica or grit is in...

Yes, acacia is slightly harder than most maple and moso bamboo used for chopping boards. On the Janka hardness scale, acacia typically sits around 1,750 lbf, compared with around 1,450 lbf for hard maple and roughly 1,380 lbf for moso bamboo. In simple kitchen terms, acacia feels a touch firmer under the knife, resists dents well and, if cared for, can give you 5 to 10 years of regular use without looking tired. Acacia vs maple vs moso bamboo: which is best for your kitchen? If you want a board that will last, protect your knives and still look smart...

If you are choosing between a bamboo cutting board and a plastic board and want to know which lasts longer, a well cared for Moso bamboo board will typically last around 5 to 10 years, while a standard plastic board often needs replacing after about 1 to 3 years of regular use. In most home kitchens, bamboo outlives plastic by at least 2 to 3 times, while also being more eco friendly and kinder on knives. Bamboo cutting board vs plastic which lasts longer: the short answer For everyday home cooking, a quality Moso bamboo cutting board usually lasts longer...

No, bamboo cutting boards should not go in the dishwasher. Even eco-friendly moso bamboo boards like our 45x35cm Large Bamboo Board can warp, crack and lose their smooth finish after as few as 5 to 10 dishwasher cycles because of high heat, harsh detergents and long soak times. Why bamboo cutting boards should stay out of the dishwasher Bamboo is tougher and more water resistant than many soft woods, but it is still a natural fibre material. When you put bamboo cutting boards in a dishwasher, three things happen that quickly shorten their life: High heat from 60 to 75°C...