News — moso bamboo

If you clean them correctly, high quality Moso bamboo cutting boards are sanitary for everyday home cooking and typically stay safe to use for 5 to 10 years, even with daily chopping. The most hygienic option for most households is a dedicated bamboo board for ready to eat foods plus a separate board for raw meat, with hot soapy washing after each use. Are bamboo cutting boards sanitary compared with plastic and wood? When people ask “are bamboo cutting boards sanitary?”, they usually want to know how they compare to plastic or traditional wood. The short answer: a well made...

If you want the best bamboo chopping board for serving cheese, the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the standout choice because it gives enough surface for a full cheese spread, stays stable on the table and uses eco-friendly Moso bamboo that is kind to knives and easy to carry. Why Moso bamboo works so well for cheese boards For serving cheese, you want a board that looks smart, resists moisture and does not blunt knives quickly. Moso bamboo ticks all three boxes. It is around 16 to 20 percent harder than many common hardwoods,...

The best size bamboo chopping board for vegetables in a home kitchen is typically around 38x28cm. It gives you enough space to prep several vegetables at once without crowding your knife, while still fitting comfortably on most UK worktops and in standard cupboards. At Deer & Oak, our benchmark for everyday veg prep is the Medium Bamboo Board, 38x28cm, 1.2kg, Moso bamboo, with a larger 45x35cm option for batch cooking or big families. Why 38x28cm is the sweet spot for everyday vegetables When you are chopping onions, peppers, carrots and herbs, you want a board that is big enough to...

If you want a cutting board that is kind to your knives, high quality Moso bamboo is knife friendly when used correctly. In our own tests with chef’s knives sharpened to 15° per side, a Deer & Oak Moso bamboo board showed no visible edge damage after 1,000 controlled cuts, while still resisting deep grooves better than soft plastic boards. Are bamboo chopping boards knife friendly in everyday use? In practical home cooking, bamboo chopping boards are knife friendly for most Western and Japanese style kitchen knives, as long as you choose the right type of bamboo and care for...