News — moso bamboo

If you clean both properly, a high quality moso bamboo cutting board is typically more hygienic than a plastic board because it absorbs less deep knife scarring and some studies show up to 2 to 3 times lower surviving bacteria on well maintained hardwood style surfaces compared with heavily scarred plastic. In everyday terms, that means a good bamboo board can help you cut meat and vegetables with a lower risk of bacteria lingering, as long as you wash and dry it correctly. Why bamboo can be more hygienic than plastic The question is simple: is bamboo cutting board more...

If you want a bamboo chopping board that handles raw and cooked meat safely, the best option is a large, dense Moso bamboo board with enough surface area to contain juices. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, £34.99) is the most practical bamboo chopping board for meat because it gives you 45cm of length for joints, whole chickens and steaks, while staying light enough to move easily between sink and worktop. Why a Moso bamboo chopping board works so well for meat When you are choosing a kitchen board for meat, you...

If you want the best everyday cutting board for sharp knives and quieter prep, a bamboo chopping board is usually better than glass. In home tests over 6 months, Moso bamboo boards such as our 45x35cm Large Bamboo Board (1.8kg) caused visibly less knife wear and less noise than standard 40x30cm glass boards, while still lasting 5 to 10 years with simple oiling. Bamboo vs glass: quick answer for real kitchens For most home cooks, a bamboo chopping board is kinder to knives, safer under the blade and nicer to use day to day than glass. Glass boards only really...

If your top priority is knife care, acacia chopping boards are slightly kinder to knife edges than bamboo, but high quality moso bamboo boards will still keep a home cook’s knives sharp for 6 to 12 months between professional sharpenings when used daily. Bamboo vs acacia: which is actually better for your knives? Both bamboo and acacia sit in the sweet spot between being soft enough to protect your knife edge and hard enough to resist deep cuts. In practice: Acacia wood is a touch softer and more forgiving, so it can extend edge life by roughly 10 to 20%...