News — moso bamboo board

If you want your bamboo chopping board to last 5 to 10 years, the single most important thing you can do is wash it by hand within 5 minutes of use and oil it every 3 to 4 weeks. That simple routine keeps Moso bamboo fibres hydrated, stops cracks forming and helps your eco friendly cutting board stay hygienic and straight. Daily bamboo chopping board care instructions Bamboo is naturally dense and less porous than many hardwoods, but it still needs gentle daily care. Here is the exact routine we recommend for Deer & Oak Moso bamboo boards. 1. How...

If you want the best knife friendly cutting board, a medium hardness hardwood like acacia or maple is kinder to your blades than standard bamboo, but high quality Moso bamboo with a smooth, pre oiled finish can still give you 5 to 10 years of home use with regular honing. In practical terms, for most home cooks using stainless steel knives, a well made acacia board or a Moso bamboo board around 38x28cm to 45x35cm offers the best balance of edge protection, hygiene and everyday convenience. Acacia, bamboo or maple: which is best for your knives? Knife friendliness comes down...