News — maple cutting board

If you cook at home at least 3 times a week and want a balance of eco-friendly sourcing, knife friendliness and durability, the best chopping board material for most British kitchens is high quality Moso bamboo, in a size around 45x35cm and 1.8kg. If you prioritise rich grain and maximum longevity over sustainability, acacia or maple hardwood can be better choices for you. How bamboo, acacia and maple actually compare in a real kitchen When you choose a chopping board, you are really choosing how your knives feel day after day, how often you need to replace the board and...