News — maple butcher block

If you cook at home at least 3 times a week and want a balance of knife friendliness, durability and sustainability, the best chopping board material for everyday kitchen use is high quality Moso bamboo in a board around 45x35cm and 1.8kg. For heavier prep and serving, acacia wood is better, while maple is ideal for specialist butcher style blocks if you are happy with a higher price and more upkeep. Bamboo vs acacia vs maple: which is actually best in a real kitchen? When people ask “What is the best chopping board material, bamboo, acacia or maple?”, they are...

If you want to protect your knives and cook efficiently, the best chopping board for most home kitchens is a medium to large Moso bamboo board around 38x28cm to 45x35cm, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg). It is kinder to blades than very hard maple, more eco-friendly than many hardwoods, and lighter and easier to handle than a thick butcher's block. Bamboo, acacia or maple: which is actually best for your knives? When you ask which chopping board is best for knives, you are really asking about hardness, grain and how the surface treats your...