News — maple board for knives

If you want the best balance between knife friendliness, durability and daily practicality, a fine grained hardwood like maple is technically the best chopping board material for knives, but in real British kitchens a high quality Moso bamboo or acacia board around 45x35cm and 1.8 to 2.1kg gives 90 to 95% of the performance at a lower price and with easier care. Bamboo, acacia or maple: which is actually best for your knives? When you ask which chopping board is best for knives, you are really asking how to protect two things over the next 5 to 10 years: the...