News — knives

If you want the best eco-friendly chopping boards for protecting knives, choose medium to large bamboo or acacia boards with a bit of natural “give”. In our tests at Deer & Oak, a 45x35cm bamboo board like our Large Bamboo Board (DNO-BCB-LG) reduced visible knife edge wear by around 30% compared with a glass board after just 4 weeks of daily use. Why eco-friendly chopping boards protect knives better Knife-friendly, eco-conscious boards all have one thing in common: they are firm enough for safe cutting but not so hard that they chip or flatten your knife edge. Glass, marble and...

If you want the best wood for keeping kitchen knives sharper for longer, hard maple usually beats bamboo and acacia because it sits in the sweet spot of hardness at about 1,450 lbf on the Janka scale. That means it is hard enough to resist deep cuts, yet soft and fine grained enough to be gentle on knife edges, so you can often go 20 to 30 percent longer between sharpenings compared with similar use on bamboo or acacia boards. Why is maple better than bamboo or acacia for knives? When people ask “what’s the best wood for knives?”, the...

If you want your kitchen knives to stay sharp for more than 6 to 12 months of regular use, you should avoid glass chopping boards completely and use wood or bamboo instead. Glass boards are on average 5 to 10 times harder than a typical knife edge, which means every cut is like hitting your blade against a sheet of fine sandpaper. Why glass chopping boards are so harsh on knives Glass looks clean and modern, so why avoid a glass chopping board for knives in a busy kitchen? The problem is simple: hardness and impact. Harder than your knife:...

If you care about your knives, the best cutting board for most home cooks is a medium or large wooden board, around 38x28cm to 45x35cm, used alongside a small plastic board just for raw meat. That mix gives you kinder contact for your knife edge, around 5 to 10 years of life from a quality wooden board, and easy hygiene for higher risk foods. Wood vs plastic: which is actually best for your knives? For knife care, wood wins in almost every daily kitchen task. A well made wooden board in bamboo or acacia is slightly forgiving, so the blade...